- Curried falafel and kale salad bowls
- Black bean bowls with butternut squash, black rice, and chimichurri
- Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
- Sunny citrus bowls with orange pomegranate salsa and lemon cream
- Carrot cake bowls with a cream cheese dollop and candied carrots
- Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
- Almost Noodle Salad with Radishes and Basil
- Chili con Veggie with Cornbread
- Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
- Greek Mushroom Stifado with Horseradish Mashed Potatoes
- Tuscan Bean Stew
- Baked Polenta with Caramelized Onions, Mushrooms, and Marinara
Book
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
by Allison Day
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Paperback
$17.99
- Curried falafel and kale salad bowls
- Black bean bowls with butternut squash, black rice, and chimichurri
- Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
- Sunny citrus bowls with orange pomegranate salsa and lemon cream
- Carrot cake bowls with a cream cheese dollop and candied carrots
- Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
- Almost Noodle Salad with Radishes and Basil
- Chili con Veggie with Cornbread
- Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
- Greek Mushroom Stifado with Horseradish Mashed Potatoes
- Tuscan Bean Stew
- Baked Polenta with Caramelized Onions, Mushrooms, and Marinara
Paperback
$17.99