In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.
In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.
