Originally published in 1852, What Shall We Have for Dinner? is an intriguing and charming cookbook written by Lady Maria Clutterbuck, a prominent member of Victorian society. Filled with recipes for classic British dishes and helpful advice on household management, this book offers a fascinating window into the everyday life of the Victorian upper classes. This edition includes modern updates and adaptations to the recipes, making it accessible to modern readers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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