A day in the life of a clinical nutritionist

We speak to Margo White, a clinical nutritionist and Endeavour graduate, about why it’s important to eat the rainbow, what to do if you have fussy eaters and things she didn’t know when first starting out.

What first sparked your interest in nutritional medicine and why did you choose to study at Endeavour? I’ve always had a bit of an interest in food but my interest in nutritional medicine began after having my first child. She was ready for solids and I wanted to give her the best start to life, so I started researching and looking into how to support her through food and nutrition. I then had a second child and found myself feeling a bit lost and like I was looking after everyone in my family, but not really looking after myself. I desperately needed something that was just for me, that was also interesting and stimulating. I saw an advertisement for an Endeavour open day, went to the open day and immediately knew…

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WellBeing (Digital) - 1 Issue, Issue 203

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