Wild Drinks

This is an extract from Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions by Sharon Flynn, published by Hardie Grant Books, RRP A$39.99, available in stores nationally.

By SHARON FLYNN

Wild Drinks by Australia’s top fermentation expert, Sharon Flynn, contains everything you need to know about infusing, brewing and fermenting delicious drinks. Across six lengthy chapters, you’ll learn the basics of wild fermentation, the equipment you need, tips and tricks as well as over 60 recipes. In it, discover drinks made from grain, including farmhouse sake, wild beer and kvass. You can also enjoy recipes for wild apple cider, country wine and wild soda as well as crowd favourites like kombucha, mead and ginger beer. On your journey, you’ll reduce waste and use fermentation by-products in recipes for crackers, pancakes, risotto and more. The how-to guide Wild Drinks is a perfect jumping-off point for anyone who is curious to learn more about the magical world of brewing and fermenting your…

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