Sustainable diet awareness
Research has shown us that at least 30 per cent of the environmental impacts humans generate come from the food we eat. For a new study, researchers surveyed young British adults. Subjects were asked questions about their understanding of what a sustainable diet is and their willingness to make changes. The UN defines a sustainable diet as one that has a low environmental impact and which contributes to nutrition security and health for current and future generations. However, the survey showed that many subjects did not know what a sustainable diet was and were not considering sustainability at all when making food choices. Yet they were willing to make changes to their diet to reduce climate impact when told it could be done. As a WellBeing reader you…
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WellBeing (Digital) - 1 Issue, Issue 203