Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized versions of Scotch classics, like neeps & tatties, clapshot, stovies, cranachan, oatcakes, shortbread, and even haggis. Allen's instructions are detailed and precise, and you can tell he's spent a lot of time testing each recipe to get it just right. He includes thoughtful substitution to make each recipe gluten-free if desired. And he includes a playlist of good Scottish music from the traditional to the experimental to complement your cookery.
Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized versions of Scotch classics, like neeps & tatties, clapshot, stovies, cranachan, oatcakes, shortbread, and even haggis. Allen's instructions are detailed and precise, and you can tell he's spent a lot of time testing each recipe to get it just right. He includes thoughtful substitution to make each recipe gluten-free if desired. And he includes a playlist of good Scottish music from the traditional to the experimental to complement your cookery.
