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La Rochefoucauld said that: "To eat is necessity, but to eat intelligently is an art." Q: How is intelligent eating? A: It's eating healthily. Q: How can we eat healthily but still feel satisfied? A: Let's eat like a Korean. Q: Why we should eat like a Korean? A: Because Korean cuisine is delicious and flavorful. In addition, it's far healthier than any other cuisines all over the world. Korean cuisine is so healthy that South Korea has the lowest obesity rate of just 3.5 percent. Besides the fact that Korean food lends itself well to a non-obese population, it also offers many other health benefits as beauty benefits. These benefits not only come from the ingredients, condiments and materials but also the cooking tools, techniques and technologies applied are considered. For this reason, Korean is becoming more and more popular. It's easy for you to a find Korean restaurant in various countries all around the world. So now, what do you think about the idea of building a Korean restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Korean Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Korean food recipes from the simply ones to complex ones:
- Chapter 1: Kimchi & Pickles
- Chapter 2: Pancakes & Dumplings
- Chapter 3: Rice
- Chapter 4: Noodles
- Chapter 5: Porridges
- Chapter 6: Bread
- Chapter 7: Barbecue - Grilled,
- Smoked, Fired & Galbi
- Chapter 8: Chicken
- Chapter 9: Beef & Pork
- Chapter 10: Seafood
- Chapter 11: Sweets
- Chapter 12: Sauces
- Chapter 13: Soups and Stews
- Chapter 14: Side Dishes
- Chapter 15: Drink & Other Recipes