Dit kóók in Tamatiestraat!

Proe die somerson met rooiryp tamaties in al hulle gedaantes.

KOSREDAKTEUR JOHANÉ NEILSON

Romerige tamatiehoenderpot Vir 6 Voorbereityd 20 minute Gaarmaaktyd 1 uur 20 minute Jy benodig • 6 hoenderkwarte • 1 eetlepel kerriepoeier • sout en varsgemaalde peper na smaak • 1 eetlepel meel • 30 ml elk olyfolie en botter • 1 eetlepel tamatiepasta • 8 groot tamaties, gehalveer en ontpit • 1 koppie room • ½ koppie aftreksel • 800 g gemengde groente in happiegroot blokkies (pampoen, soetpatat, uitjies, soetrissies, murgpampoentjies en sampioene is heerlik) Só maak jy 1 Gebruik ’n skerp mes en sny sowat vyf diep diagonale kepe deur elke hoenderstuk se vel – dit help dat die geure goed intrek. Vryf dan die hoender in met die kerriepoeier, sout, peper en meel. 2 Verhit die olie en botter in ’n driepootpotjie en braai die hoenderstukke tot oraloor goudbruin. Voeg die tamatiepasta en tamaties by en meng deur.…

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Weg! (Digital) - 1 Issue, February - March 2021

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