IN DIE MIDDEL

Hierdie geregte lyk op die oog af reeds smullekker. Maar wag totdat jou gaste die verrassing bínne-in ontdek...

Gestopte picanhasteak Dié sappige stuk vleis is gewild in Brasilië en jy sien dit ál meer hier in die slagter se venster. Dié driehoekige homp vleis word gesny van die bopunt van die kruisskyf (rump) en of jy dit heel gaarmaak of in steaks sny, dis koningskos. Vir 8 Voorbereiding 20 minute Gaarmaaktyd 45-60 minute Jy benodig • 1 picanharoosterstuk van sowat 1,2 kg• sout en varsgemaalde swartpeper• sowat 8 sondroogtamatiekwarte in vinaigrette, fyngekap• ½koppie volvetroomkaas• 250 g spekrepe, brosgebraai Só maak jy 1 Steek solank die vuur aan in die ketelbraai, want jy gaan nounou kole nodig hê. 2 Sit die picanha met die vetkant na bo op ’n skoon kapplank. Sny met ’n skerp mes ’n geruite patroon in die vet (moenie deursny tot ín die vleis nie). Sny nou in die dik stuk vleis…

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Weg! (Digital) - 1 Issue, February - March 2021

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