Modifying. Customising. Personalising. Whatever you want to call it, making upgrades to your vehicle is a delicate process. Much like a Michelin starred chef will select only the finest ingredients and combine them with skill and artful precision to create a mouth-watering dish with a flavour that packs a much greater punch that the sum of its parts, the right tuning tweaks can elevate your ride to heights far above anything that rolled off the factory floor. But, just like in the kitchen, you have to be careful to balance the flavours if you want a tasty result. One man who has mastered both the culinary arts and the world of car customisation is 47-year-old Ryan Mullins.
Having worked in graphic design and marketing agencies for over 25 years and…
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VWt (Digital) - 1 Issue, Issue 149