Spud-U-Love

WHAT YOUR CHOICE OF JACKET POTATO TOPPING SAYS ABOUT YOUR SEX LIFE with Dr Raj Persaud

FORGET mash, chips or gratin dauphinoise – BAKING is the nation’s favourite way of cooking spuds. No peeling, slicing or dicing – simply prick them with a fork and pop them in the oven, and you’re done. An hour later you are tucking into a delicious jacket potato. Yum! But what do you have on yours? With such a variety of tasty fillings available, there is something to suit everyone’s palate and we all have our favourite. But what you may not know is that the topping you pop on top of your potato says a lot about what you get up to between the sheets! Here, former ex-TV Psychiatrist Dr Raj Persaud explains what is happening deep down in your sexual psyche when you choose the filling for your…

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Viz (Digital) - 1 Issue, April 2025

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