THINGS YOU NEVER KNEW ABOUT POTATOES

CALL them what you will – spuds, tatties, ‘taters or another name for them (if you are French, you might even refer to them as ‘apples of the ground’!). But however you refer to them, one thing’s for certain – everybody loves ‘em! They’re POTATOES, and they’ve been our national food for hundreds of years. You can eat them boiled, roast or fried, you can peel them before you eat them, you can throw away the inside and eat the skins, or you can have them as chips or even mash. But despite us eating them in some form every day, how much do we know about these hard, roughly ovoid, earthy veg? Here are… 1 BOTANICALLY speaking, fruits are seed-bearing structures in plants formed from the ovary tissue of the…

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Viz (Digital) - 1 Issue, April 2025

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