No 23 READY TO RUMBLE

AFRICAN BLACKSTRAP RUM Origin: Inverroche, Stilbaai Only 800 of these bottles of limited-release rum, crafted from African blackstrap treacle molasses, are released each year. The flavour profile includes sweet citrus, vanilla and a dry smoky character, with a delicious butterscotch finish. •R269 •inverroche.co.za DIE WARM RASTA RUM Origin: De Vry Distillery, Free State The Free State climate and specially charred barrels for culturing are what give this rum its distinctive flavour. •R400 •devrydistillery.co.za MHOBA RUM Origin: Mhoba Distillery, Mpumalanga Mhoba rum is made from “liquid sugar”squeezed out of locally grown sugar cane – as opposed to other rums that are produced from molasses, a by-product of sugar production. After the distilling and filtering processes, the rum is aged in toasted American white oak to add colour, aroma and flavour. •From R150 •mhoba.com DURBANVILLE DISTILLERY WHITE RUM Origin: Durbanville Distillery, Cape Town This small-batch rum is cold-distilled. By…