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No 21 WHAT'S COOKING IN THE KITCHEN ?

THE LAUNCH OF A NEW SHOWROOM BY SPECIALIST KITCHEN ARCHITECTURE COMPANY BLU_LINE GAVE US THE OPPORTUNITY TO ASK BRAND DIRECTOR PHILIP RICHARDS ABOUT THE LATEST KITCHEN TRENDS.
No 21 WHAT'S COOKING IN THE KITCHEN ?
Magnificent metallics It seems metallics in the kitchen are still on-trend. Says Philip, “blu_line offers metallic shades and metals in various forms, from bronze and champagne aluminium for doors to hot-rolled steel for cladding.” Functionality first The adage “form follows function” is particularly apt when it comes to kitchen design, as Philip affirms. “It speaks to a living environment where various users can be in a space and their experience is enhanced, not hindered. At blu_line we achieve this in our designs by focusing on the functionality of the kitchen in terms of its layout and the internal cabinetry layout.” Authentic materials “For us, it’s all about the feel of authentic materials such as stone, glass, metals, concrete and timber.” Less is more This trend speaks to clean lines and clutter-free layout. “With every kitchen we design,…
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Visi (Digital) - 1 Issue, VISI 91

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