Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.
Book
Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes
by Jim Casada & Ann Casada
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Paperback
$24.95
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.
Paperback
$24.95