What the Experts Eat

WE ADMIT IT: we’re lucky. Vegan eating has never been this good, and plant-based options have never been so abundant. Sure, there still may be work to be done in getting vegan food into everyone’s hands, but for many across the nation, it’s the golden age of plant-based dining. So where to start? We went to some of the top vegan entrepreneurs and creators for their expert opinion on the best of the best in their field—from soul food to Mexican grub and everything in between—to help you find the cream of the crop. So get hungry, it’s time to add to your bucket list. Street Food Aficionado Evanice Holz, owner of Los Angeles’ Señoreata and winner of Food Network’s The Great Food Truck Race, on her favorite vegan Latinx food … Hands…

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VegNews (Digital) - 1 Issue, Spring 2023

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