LET’S COOK

DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

1 ABUELA’S PLANT-BASED KITCHEN When the hustle of daily life makes you ache for a moment of serenity, it’s time to tap into slow living—and slow cooking—to nurture your body and soul. With a trove of family recipes, certified holistic health coach Karla Salinari helps you channel island living with dishes inspired by her Puerto Rican roots, her Miami upbringing, and Cuban influences. Toss your planner aside and get lost in the joys of homemade meals—from start to finish. Must-makes: Tostones Rellenos, Yuca con Mojo, Cuban-Style Lentil Picadillo 2 BADASS VEGAN At six-foot-six and 240 pounds, former Division I college athlete John Lewis is fueled by two things: the power of plants and an unwavering desire to help others achieve optimal health. Dive into his 320-page manifesto to learn the pitfalls of the…

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VegNews (Digital) - 1 Issue, Spring 2023

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