Sip & Sparkle

THE COCKTAIL Carrot-Basil Mimosa The sweet and herbaceous flavors of carrot, pineapple, and basil mingle and tingle in this fizzy, boozy flower-adorned drink. SERVES 1 1 cup ice2 tablespoons carrot juice1 tablespoon pineapple juice1 tablespoon orange liquor3 fresh basil leaves, divided⅛ teaspoon ground turmeric¼ cup sparkling wine1 edible flower 1. Into a cocktail shaker, add ice, carrot juice, pineapple juice, orange liquor, 2 basil leaves, and turmeric, and shake well. 2. Into a flute glass, strain juice mixture and top with sparkling wine. Garnish with basil leaf and flower. THE MOCKTAIL Carrot-Ginger Mockmosa Slightly spicy ginger beer and homemade ginger syrup add a bit of bite to this zero-proof mimosa, while peach purée keeps things sweet. SERVES 1 2 cups ice, divided¼ cup carrot juice2 tablespoons peach purée2 tablespoons grapefruit juice1 tablespoon ginger syrup2 fresh basil leaves, divided2 tablespoons ginger beer¼…