all-day EGGS

African Shakshuka Originating in Northern Africa, this simple, one-skillet meal is defined by its aromatic tomato simmering sauce, fine herbs and spices, and garlicky flavor. In this version, our signature Vegan Fried Eggs are added, but vegan poached eggs work great, too. by Amy Webster SERVES 4 2 tablespoons olive oil1 medium white or yellow onion, chopped1 medium red bell pepper, deseeded and chopped1 medium green bell pepper, deseeded and chopped1 jalapeño, deseeded and diced2 cloves garlic, minced1 (28-ounce) can crushed tomatoes2 tablespoons harissa paste2 teaspoons ground cumin2 teaspoons smoked paprika1 teaspoon salt½ teaspoon black pepper¼ teaspoon cayenne pepper2 cups cherry tomatoes, halved4 Vegan Fried Eggs (see recipe)½ cup crumbled vegan feta cheese, for garnish½ cup finely chopped parsley, for garnishCrusty bread, for serving 1. In a large cast-iron skillet over medium heat, warm oil.…