Vegetarian Mexican Cookbook: 70 Recipes For Classic Veggie Dishes From Mexico

Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style.

Before the conquistadors era, started in 1600, Mexican region was way different under every aspect, food included.

It's only in the late 1600 that beef and pork arrived in the Americas brought from Europe and it changed the tradition of a land that goes from ocean to ocean and has several climate, from the desert to the Mediterranean one in the west.

The core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true!

In Vegetarian Mexican Cookbook by Maki Blanc you will learn:

• How to cook vegetarian Mexican recipes at home
• 70 vegetarian Mexican recipes that can be easily done with ingredients found at the local supermarket
• 70 vegetarian Mexican recipes to impress family and friends

If you want to give a twist to your cuisine and you are looking for a vegetarian Mexican cookbook, this book is for you!