- Cashew-vanilla-chocolate ice cream with walnuts & hazelnuts
- Aquafaba mayonnaise
- Bchamel sauce
- Chocolate mousse with caramelized almond slices & sea salt
- Chive cream cheeze
- And so much more!
Book
The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
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Hardcover
$26.99
- Cashew-vanilla-chocolate ice cream with walnuts & hazelnuts
- Aquafaba mayonnaise
- Bchamel sauce
- Chocolate mousse with caramelized almond slices & sea salt
- Chive cream cheeze
- And so much more!
Hardcover
$26.99