- Smoked Pineapple Salsa
- Glazed Smoked Asparagus
- Smoked Creamy Pumpkin Soup
- Smoked Mushroom and Vegan Carnitas Tacos
- Smoky Ratatouille
- Smoke-Roasted Faux Turkey
You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking--and BBQ itself!--in an incredibly exciting new direction.