One enters, as through a door in a child's story book, another world, an unspoilt, majestic valley, known for centuries as a cornucopia of goodness, full of historic towns and gastronomic specialities unique to the area. Its 2,500 kilometres of dry-stone walls make up the largest terraced area of viticulture in all Italy, known as 'heroic viticulture' for its dependence on human labour. However, its superb DOCG wines largely remain a secret to the rest of the world.
This book is a lovingly researched, lyrical evocation of one of the most stunning areas of the world and its food and drink. It presents its culinary delights in the context of their history, territory, and local customs.
One enters, as through a door in a child's story book, another world, an unspoilt, majestic valley, known for centuries as a cornucopia of goodness, full of historic towns and gastronomic specialities unique to the area. Its 2,500 kilometres of dry-stone walls make up the largest terraced area of viticulture in all Italy, known as 'heroic viticulture' for its dependence on human labour. However, its superb DOCG wines largely remain a secret to the rest of the world.
This book is a lovingly researched, lyrical evocation of one of the most stunning areas of the world and its food and drink. It presents its culinary delights in the context of their history, territory, and local customs.
Paperback
$11.95