- Curry Udon Noodle Soup
- Simple Nori Seaweed and Egg Soba
- Chili Shrimp Somen
- Ramen with Chicken Tenders and Herbs
- Chow Mein Noodles with Daikon Radish Sauce
- Green Shiso, Butter and Bacon Pasta
- Udon Macaroni Salad
- Somen Hot Pot
- Chilled Pan-Fried Glass Noodles
Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes:
- Appetizers That Go Well With Noodles
- Snacks and Sides to Make with Leftover Noodles
A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!