BRANDEWYN-EN-COKE- poeding

Maak dié smullekker poeding op Braaidag as ’n ode aan die drankie wat so te sê tradisie is.

Deur Johané Neilson Foto’s Francois Oberholster

Sit die poeding voor met die vla en roomys.Soveel lekkertes kom twee-twee: vis & tjips, kaneel & suiker, brandewyn & Coke ... jy kan die een nie sonder die ander voorstel nie. Brandewyn-en-Coke-poeding Genoeg vir sowat 6 porsies Bereidingstyd: 25 minute Baktyd: 30–35 minute Oondtemperatuur: 180ºC • 180 g dadels, fyngesnipper• 5 ml koeksoda• 250 ml kookwater• 30 ml kola-konsentraat• 100 g sagte botter• 100 g (125 ml) suiker• 3 ekstragroot eiers• 210 g (430 ml) bruismeel, gesif• 30 ml kakao• knippie sout BRANDEWYNVLA • 100 g (125 ml) bruinsuiker• 250 ml melk• 2 kaneelstokkies• 100 g botter• 2 eiers• 50 ml brandewyn 1 Voorverhit die oond tot 180 °C en smeer ’n 22 cm-ringkoekpan of ’n mediumgroot vuurvaste oondbak (ons het sommer ’n emaljekastrolletjie gebruik) met botter. Sit die gesnipperde dadels in ’n bak, strooi…

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Tuis (Digital) - 1 Issue, September 2017

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