3 planne met roomys

Dié drie bederfies sal ’n huppel in jou stap sit.

1 Piesanggeurige bevrore jogurt • 3 piesangs, in stukke gekap en gevries• 350 ml dubbelroom-jogurt, in ysbakkies gevries• 45 ml onversoete grondboontjiebotter• 60 ml Huletts Golden Syrup (of na smaak)• sowat 100 ml melk of klapperwater• 30 ml sjokoladebrokkies• ’n hand vol neute Dié resep is maklik om te maak as al die bestanddele klaar gevries is. Wees maar geduldig; dis beslis die moeite werd! Sit eenvoudig die bevrore piesangs, jogurt, grondboontjiebotter en gouestroop in ’n voedselverwerker wat bevrore items kan hanteer, en verwerk tot romerig; gebruik die melk of klapperwater om die tekstuur aan te pas. Dié heerlike bevrore jogurt kan jy dadelik geniet, of giet dit in ’n gepaste houer en vries vir ’n paar uur tot ferm. Sit voor met sjokoladebrokkies, neute en ekstra stroop. 2 Gemmerdoppies • 125 ml botter•…

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Tuis (Digital) - 1 Issue, September 2017

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