Whip up The Week Junior’s birthday shake!

To mark our fifth anniversary, we’ve created this special birthday shake recipe, which uses five simple ingredients. Enjoy!

Ingredients • ½ cup chocolate chips• Colorful sprinkles• 1 cup vanilla ice cream• ⅓ cup milk• Whipped cream, for topping Instructions 1. Place the chocolate chips in a small bowl that is just wide enough to fit the rim of a large glass (or two small glasses). Microwave in 20-second intervals, stirring after each, until melted and smooth. 2. Invert and dip the rim of a glass into the melted chocolate, then immediately coat the chocolate rim in sprinkles. Set aside to harden. 3. Combine the ice cream and milk in a blender and blend until smooth. 4. Carefully pour the shake into the prepared glass and top with whipped cream. 5. Add a festive paper straw and enjoy. Recipe makes 1 large shake or 2 small ones. FUN FACT…

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The Week Junior US (Digital) - 1 Issue, Issue 257

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