Make hot chocolate cubes for chilly days

Ingredients • 1 cup mini marshmallows• 4 ounces (½ cup) heavy cream• 1 (14-ounce) can condensed milk• 1 teaspoon vanilla• 1 (24-ounce) bag bittersweet chocolate chips Instructions 1. Arrange 2 silicone jumbo ice cube molds (ours were 2-inch molds) on a sheet pan. Put the marshmallows in a small bowl. Next, make a double boiler: Fill a saucepan with 1 inch of water. Place a large, heat-safe bowl on top of the saucepan, making sure the bottom of the bowl is at least 1 inch from the water. 2. Combine the heavy cream, condensed milk, and vanilla in the bowl and whisk until smooth. Add the chocolate chips. Keep the bowl fixed in its place and heat the water in the bottom pan to a simmer. With an adult’s help…

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The Week Junior US (Digital) - 1 Issue, Issue 252

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