Make the year’s top recipes

Breakfast, lunch, dessert, and a drink—these are the culinary creations kids loved most.

KITCHEN SINK BARS Ingredients • Parchment paper or foil• 2 sticks unsalted butter, cubed• 1 cup light brown sugar• 1 cup granulated sugar• 2 large eggs• 2 teaspoons pure vanilla extract• 2 cups all-purpose flour• 1 teaspoon baking soda• 2 teaspoons cornstarch• ¼ teaspoons salt• 4 ounces bittersweet chocolate• ½ cup broken pretzel pieces• ½ cup potato chip pieces• ¼ cup toffee bits (such as Heath) Instructions 1. Preheat the oven to 350° F and line a 9-by-13- inch baking dish with parchment or foil. Allow it to overhang on two sides. 2. Using an electric mixer, beat the butter and sugars until light and fluffy, scraping down the sides as needed, about 5 minutes. Add the eggs and vanilla, and beat one minute more. 3. In a separate bowl,…

You're reading a preview of

The Week Junior US (Digital) - 1 Issue, Issue 141

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.