Ratatouille

Can a rat really have a nose for the finest food?

All Remy wants is to be a brilliant chef. Unfortunately, he’s a rat and even his own family don’t understand his dreams. Then fate places Remy in the sewers of Paris and he finds himself perfectly placed beneath a restaurant made famous by his culinary hero, Auguste Gusteau. The chefs don’t take too kindly to Remy’s experimental cooking but soon he meets Linguini – the new garbage boy. Linguini hasn’t had much luck with keeping jobs so he is desperate to hold onto this one. Soon, the two team up, and with Remy’s help, Linguini’s cooking starts to cause a stir. As Remy’s food attracts more and more attention, the pair are feeling the pressure. Can they take on Anton Ego, the most powerful food critic in Paris?…

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The Week Junior (Digital) - 1 Issue, 362

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