Make salmon fishcakes

This recipe is from Lucy Burney, a member of the Guild of Food Writers, a nutritional therapist, mother of four and author of four books on health and nutrition. Burney told The Week Junior, “Salmon fishcakes are a family favourite for all ages. Salmon is packed with omega-3 essential fatty acids, which are good for brain growth and development as well as heart health.” She says she hopes that “this gluten-free simple supper will become a favourite in your house too. Enjoy!” You can find more of Burney’s recipes at lucyburney.co.uk To make sure the fish you buy is sustainable, check the Marine Conservation Society’s Good Fish Guide: tinyurl.com/TWJ-fishguide What you need (Makes six fishcakes) • 3 boneless salmon fillets • 2-3 tablespoons of olive oil, plus a bit extra…

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The Week Junior (Digital) - 1 Issue, 284

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