Make carrot cake bites

What you need ● 170g grated carrot ● 170g cashew nuts ● 170g walnuts ● 85g rolled oats ● 400g coconut flakes ● ½ teaspoon cinnamon ● ¼ teaspoon nutmeg ● ¼ teaspoon ground ginger ● 2 teaspoons coconut oil ● 2 teaspoons maple syrup ● A pinch of salt ● 170g raisins ● Grater ● Food processor ● Teaspoon Instructions Grate the carrots. Ask a grown-up to help you put the nuts and oats into a food processor and pulse the power (slowly pressing it on and off) until they are finely ground. Add carrots, most of the coconut (save some for later), the cinnamon, nutmeg, ground ginger, coconut oil, maple syrup and salt. Mix with the food processor. Add the raisins and mix again. The mixture should be…

You're reading a preview of

The Week Junior (Digital) - 1 Issue, No. 79

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.