MY FIRST… GUACAMOLE

As well as being the king of dips, guacamole is delicious in pitta pockets, burritos and wraps. Don’t even consider picnicking without it

Serves 2 1 large ripe avocado (150g) 1 large tomato, deseeded and finely chopped (80g) 1 small red onion, finely chopped (80g) 1 red or green chilli (optional) 1 tbsp chopped coriander 1tsp finely chopped parsley (optional) 1 tsp extra virgin olive oil sea salt and freshly ground black pepper juice of 1 lime, or to taste 1 Mash the avocado with a fork and mix in the tomato, red onion and chilli, if using. 2 Mix in the coriander and parsley (if using) and season with extra virgin olive oil, salt, pepper and plenty of lime juice. One to try: Place a flour tortilla in a dry frying pan, spread over the guacamole with a sprinkling of grated cheese and fold over to form a semi-circle. Fry on both sides for a couple of minutes until golden brown and the…

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The Simple Things (Digital) - 1 Issue, 01-Jul-2015

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