COMFORTING FOOD

More deliciousness in Honey & Co: the baking book, by Itamar Srulovich and Sarit Packer

Husband-and-wife team Itamar and Sarit’s heart-warming baking book opens the door on their tiny 10-table restaurant in London and reveals how their working day is “governed by the rhythms of the pastry – weighing, mixing, kneading, shaping, baking, chilling, glazing and serving.” It’s like a line of poetry, extolling the virtues of their cakes and jams and desserts colourful, full of fruit, spices and honey, all with a Middle Eastern slant. There are recipes for candied and crystallised fruit, as well as bleeding heart buns, savoury Shakshuka – fiery tomato sauce with poached eggs – and three kinds of yeast bread, all served up with a winning accompaniment of anecdote and memoir. (Saltyard, £17)…

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The Simple Things (Digital) - 1 Issue, 01-Jul-2015

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