ONE-TIN WONDERS

NOT JUST FOR SUNDAY LUNCH, A GOOD ROAST CAN BE ANYTHING FROM A FISH SUPPER TO TASTY SPICED VEG. SIMPLE TO PREPARE (AND LIGHT ON WASHING UP)

Photography: DAVID LOFTUS Recipes: RUKMINI IYER

Versatile and forgiving, these one-tin roasts require little in terms of attention, leaving you free to do something else while dinner looks after itself and meaning you end up with minimal washing up. Once you get used to the principle (stick everything in a roasting tin, pop the tin in the oven, eat), you can adapt the recipes, swapping in ingredients depending on what’s in season – or is staring at you reproachfully from the fridge. While some roast in less than half an hour, others are designed for lazy weekend lunches and will happily sit in the oven while you go out for a walk, do some gardening, etc. This is no-fuss, flexible cooking at its very best. Sea bass & asparagus with jasmine rice & ginger lime dressing A light,…

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The Simple Things (Digital) - 1 Issue, April 2017 - Issue 58

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