THREE WINES FOR A SPRING LUNCH

COURGETTE RIBBON SALAD WITH FETA AND BLACK OLIVES Naturalmente Bianco 2013, £17 A smoky, intense and dry white from Northern Italy, this has nutty almond notes and a touch of white blossom on the nose. Crisp, balanced acidity makes it an excellent choice with food – especially tricky-to-match salads and herby dishes. LAMB KLEFTIKO Petit Piaf Rouge 2015, £13 This is characteristic Merlot – rounded and soft, with red fruit notes and cassis. A natural wine, it’s got a hint of wild game, making it an ideal pairing alongside rustic, meaty dishes. This easy-drinking style will also get on well with mild to medium spice. GREEK YOGURT CHEESECAKE TARTLETS Mas Bécha Excellence Rivesaltes Grenat 2014, £20 A deliciously rich sweet red wine from the French Pyrenean foothills, with fruity aromas of blackberry, cherry and prunes, as well as…

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The Simple Things (Digital) - 1 Issue, April 2017 - Issue 58

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