My big fat Greek lunch

GATHER FAMILY FOR A SPRING FEAST OF SLOW-COOKED LAMB, EYECATCHING SALADS AND ZINGY CHEESECAKE. EVEN THE BREAD IS CELEBRATORY…

Photography & styling: VIVIANE PERENYI Sunday roast – with its wide appeal and sense of occasion – can seem the clear choice for a family gathering. It can also feel a bit wintry. So this month, we’ve taken inspiration from the Greeks, with their love of Easter*, to put together a sprawling springtime banquet. Colourful salads, nods to Easter – including a traditional celebration bread – and a classic Mediterranean main course are food that all generations can enjoy. Yamas! MENU Courgette ribbon salad with feta and black olives Tsoureki bread rolls Lamb kleftiko Hot cross carrot salad Greek yogurt cheesecake tartlets with rosemary & honeycomb Courgette ribbon salad with feta and black olives WAKE YOUR TASTEBUDS WITHOUT SPOILING YOUR APPETITE Serves 6 6 medium courgettes, topped & tailed and cut into 3mm strips, lengthways 2 tsp sea salt 1 large handful parsley,…

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The Simple Things (Digital) - 1 Issue, April 2017 - Issue 58

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