Cooking for one

This month, try this tasty pantry dinner - it’s sure to become a stand-by favourite.

Easy tomato & turn noodles  PREP + COOK TIME 15 MINUTES 2 tablespoons extra virgin olive oil, plus extra to drizzle 250g cherry tomatoes, halved 2 cloves garlic, crushed 75g packet 2-minute noodles 95g can tuna in olive oil, drained 50g baby spinach leaves finely grated lemon rind and juice, to serve 1 Heat the oil in a medium saucepan over low heat. Add the tomatoes and garlic, season with salt and pepper and cook, stirring occasionally, for 6-8 minutes, or until the tomatoes are soft. Add the noodles (discarding the flavour sachet) and ¾ cup (180ml) boiling water; bring to a simmer and cook for 1 minute or until just tender. 2 Add the tuna and cook for 1 minute or until heated through. Toss with spinach and serve…

You're reading a preview of

The Australian Women's Weekly (Digital) - 1 Issue, August 2021

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.