Meatball snack hack x 3

The hors d’oeuvre of the immature. Obviously I’m in. Make. Freeze. Fry, bake or chuck in a pasta sauce at the drop of a button.

Beef & broccoli MAKES ABOUT 36 SMALL MEATBALLS 400g beef sausages 120g broccoli florets, blitzed until fine 1½ tablespoons onion relish rice bran oil, for pan-frying 1 Squeeze the sausage meat out of the casings, then mix in a bowl with the broccoli and onion relish until well combined. Wet your hands and roll teaspoons of the mixture into small meatballs (you’re aiming for about 36). 2 Pan-fry in batches in a splash of oil over medium-high heat for 3 minutes each side, or until golden and cooked through. Chicken & corn MAKES ABOUT 36 SMALL MEATBALLS 400g chicken sausages 3 tablespoons drained tinned corn kernels 3 tablespoons thinly sliced spring onion rice bran oil, for pan-frying 1 Squeeze the sausage meat out of the casings, then mix in a…

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The Australian Women's Weekly (Digital) - 1 Issue, August 2021

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