Indulge in the art of tempura omakase at Tentsuru, led by the talented master chef Daiki Kawaguchi. Trained at lauded kaiseki restaurants, the Osaka native has helmed some of the region’s most exceptional tempura fine dining establishments.
Every dish served at Tentsuru embodies the true spirit of omakase, where each ingredient is carefully chosen and handpicked by the master, who strives to present only the freshest and finest bounty of every season. With a delicate touch and distinctive creative flair, Kawaguchi transforms even the simplest of ingredients into unexpected displays of flavour, bringing out the unique nuance of every vegetable, meat and seafood.
In Kawaguchi’s swift hands, nature’s most sought after treasures—such as wild king crab and Ishikawa blackthroat seaperch—are deified, wrapped in heavenly feather-light, crunchy tempura batter.
Without a…
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Tatler Best Singapore (Digital) - 1 Issue, February 2025