Halászlé

Halászlé, commonly known as Hungarian Fisherman’s Soup, is a celebrated and flavourful dish that is closely associated with Hungary’s culinary traditions. This vibrant and hearty soup is a beloved specialty in Hungary, particularly in regions along the Danube River, where fresh fish have been a staple of the local diet for centuries. Halászlé is often prepared in large cauldrons during festivals and gatherings, making it a social and communal dish. It is typically served with slices of crusty bread and sometimes accompanied by a dollop of sour cream for added richness and creaminess. What sets Hungarian Fisherman’s Soup apart is its deep connection to Hungary’s riverine regions and its celebration of fresh, locally sourced ingredients. Ingredients: • 1.5 pounds (about 680g) mixed freshwater fish (carp, catfish, perch), cleaned and cut…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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