Sardinian Fregola with Seafood is a delectable and soul-warming dish that is emblematic of the culinary traditions of Sardinia, Italy. Sardinia, the second-largest island in the Mediterranean, boasts a rich gastronomic heritage with a strong emphasis on fresh, locally sourced ingredients. This dish beautifully captures the essence of Sardinian cuisine, where simplicity, quality, and respect for tradition are celebrated. Whether enjoyed in a charming Sardinian trattoria or prepared at home, Sardinian Fregola with Seafood offers a delightful introduction to the flavours and culinary heritage of Sardinia. It’s a testament to the island’s love for seafood and the use of simple yet exceptional ingredients to create a satisfying and memorable dining experience.
Ingredients:
• 1 cup fregola pasta • 1 pound (about 450g) mixed seafood (shrimp, mussels, clams, squid), cleaned •…
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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood