Couteaux Grillés

France is known for its culinary delights and seafood is definitely one of them. One of the lesser-known seafood dishes in France is the grilled couteaux, which translates to “razor clams” in English. These long and slender clams have a unique texture and flavour that sets them apart from other shellfish. The dish is often served with a side of garlic butter and a wedge of lemon to enhance the flavours of the clams. Aside from being delicious, razor clams are also a healthy seafood option. They are high in protein, low in fat, and a good source of essential minerals like iron and zinc. Plus, they are sustainable seafood, making them an environmentally friendly choice for conscious consumers. Couteaux grillés is a dish that requires a delicate touch when…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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