Shrimp Saganaki

Shrimp Saganaki is a delightful and flavourful Greek dish that showcases the country’s rich culinary traditions and love for fresh seafood. This dish is a harmonious blend of succulent shrimp, vibrant tomato sauce, and an array of Mediterranean herbs and spices, all combined to create a mouth-watering experience. The dish is typically cooked and served in a sizzling saganaki, with a generous sprinkle of feta cheese on top. The feta cheese adds a creamy and slightly tangy element to the dish, making it an essential component of Shrimp Saganaki’s distinctive flavour. What sets European Shrimp Saganaki apart is not just its delectable taste but its connection to the Mediterranean way of life. This dish beautifully captures the essence of Greek cuisine, where fresh and locally sourced ingredients are prepared with…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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