Moules-Frites

Moules-Frites is a beloved and iconic dish that has its origins in both Belgium and France, and it’s a testament to the shared culinary heritage of these neighbouring countries. This delectable combination consists of mussels, typically cooked in a flavourful broth, and served with a generous portion of crispy French fries, known as “frites.” Moules-Frites is a delightful introduction to the flavours and culinary traditions of both Belgium and France. It embodies the essence of European dining, where simple yet high-quality ingredients are elevated into a delicious and satisfying meal that reflects the shared culture and love for exceptional food. Whether you’re savouring this dish in Brussels or Paris, European Moules-Frites offers a taste of two countries united in their passion for culinary excellence. Ingredients: For the Moules (Mussels): •…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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