Razor Clams

Razor Clams, or “navajas” as they are known in Spain, are a delectable and prized seafood delicacy found along the coastlines of the Iberian Peninsula. These long, slender shellfish are celebrated for their succulent, sweet, and slightly briny meat, which makes them a sought-after ingredient in Spanish cuisine, particularly in coastal regions. Razor clams are often prepared in a variety of delicious and innovative ways that highlight the seafood-rich traditions of Spain. Razor Clams are prepared in many ways in Spain, from the simplest to the most elaborate. They can be sautéed in garlic and olive oil, grilled with a touch of sea salt, or incorporated into paella, adding a distinct brininess to the dish. They are also used in seafood stews and casseroles, where their flavour enhances the overall…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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