Fritto Misto

Fritto Misto is a beloved and mouth-watering Italian dish that exemplifies the country’s culinary artistry when it comes to fried food. The term “Fritto Misto” translates to “mixed fry” in Italian, and it refers to a delightful medley of various seafood and vegetables that are battered and deep-fried to crispy perfection. This dish is a testament to the Italian love for fresh ingredients, traditional cooking techniques, and the vibrant flavours of the Mediterranean. Fritto Misto is often served hot and fresh, accompanied by a side of lemon wedges and a sprinkle of sea salt. It can be enjoyed as an appetizer, a main course, or even as a casual snack while strolling along the beautiful Italian coastline. This dish embodies the Italian culinary tradition, which prizes the use of fresh,…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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