Saumon Fumé

France Seafood Saumon Fumé, also known as smoked salmon, is a delicious and savoury seafood delicacy that originates from France. This premium quality smoked salmon is made from fresh and top-quality salmon fillets that have been carefully selected and handcrafted to produce a unique and delicate flavour. The smoking process used to prepare France Seafood Saumon Fumé is a traditional method that has been used for centuries to preserve and enhance the flavour of fish. The salmon fillets are first seasoned with a blend of spices, salt, and sugar before being smoked over a slow and low heat. This process allows the natural oils in the salmon to infuse with the smoke, resulting in a rich and flavourful taste. France Seafood Saumon Fumé is versatile and can be enjoyed in…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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