Kibbeling

Kibbeling is a beloved and popular snack hailing from the Netherlands, particularly along its picturesque coastline. This delightful dish consists of bite-sized, battered and deep-fried pieces of white fish, typically cod or haddock, and it has become a cherished part of Dutch culinary culture. Kibbeling is typically served hot and fresh, often accompanied by a variety of dipping sauces, with garlic sauce and tartar sauce being popular choices. The combination of the crispy exterior and the succulent fish within makes Kibbeling a truly delightful treat for seafood enthusiasts and a perfect snack for enjoying while strolling along the Dutch coastline or exploring local markets. This Dutch delicacy embodies the country’s strong connection to the sea and its maritime traditions. It’s a dish that’s not only enjoyed by locals but is…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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